Breakfast Frittata 2.0

Another super quick and easy recipe for you now. It doesn’t have to be for breakfast, but it makes a bloody good one. This frittata is a great way to get through a load of veggies in one hit. Plus it’s super easy.

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Ingredients:

4-6 free range eggs

Vegetables – they all work

Seasoning – play around with things like chilli, cayenne pepper, pesto…

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Method:

Roughly chop your veg until they fit in the processor.

Crack in your eggs and add seasoning, then blitz it. (It’ll look like vomit, but don’t worry about that…)

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Bake in a pre-heated oven at 180 degrees for 20 minutes.

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There’s so many different variations to this recipe, so try it out and mix it up. Enjoy!

 

 

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